Career Opportunities

Catering Executive

Responsibilities

• Responsible for preparation, planning and packing for the catering equipment and inventory require for various types of catering event.
• Ensure timely delivery of all buffets and/or catering equipment require by event.
• Liaise with customers on catering setup preferences.
• Manage the set up, venue decoration, tear down and collection for event.
• Oversee the setup and inventory at the catering event.
• Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

• Possess Singapore Class 3 driving license with good driving skills.
• Self-motivated and driven individual with positive attitude.
• Excellent leadership, interpersonal and communication skills.
• Able to work in a fast paced environment.
• Able to work under pressure and a good team player.
• Able to work independently and yet adhere to the strict timelines.
• Must be punctual, responsible, willing to learn and meticulous.
• Flexible and adaptable to changes.
• Willing to work staggered hours, evenings, weekends, and public holidays.
• Must be physically fit and healthy.
• Familiar with Singapore roads will be advantageous.

 

Interested applicants are invited to email a detailed resume with current and expected salaries, along with a recent photograph to hr@lyeheng.com