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Career Opportunities

Catering Executive

Responsibilities

  • Responsible for preparation, planning and packing for the catering equipment and inventory require for various types of catering event.
  • Ensure timely delivery of all buffets and/or catering equipment require by event.
  • Liaise with customers on catering setup preferences.
  • Manage the set up, venue decoration, tear down and collection for event.
  • Oversee the setup and inventory at the catering event.
  • Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

  • Possess Singapore Class 3 driving license with good driving skills.
  • Self-motivated and driven individual with positive attitude.
  • Excellent leadership, interpersonal and communication skills.
  • Able to work in a fast paced environment.
  • Able to work under pressure and a good team player.
  • Able to work independently and yet adhere to the strict timelines.
  • Must be punctual, responsible, willing to learn and meticulous.
  • Flexible and adaptable to changes.
  • Willing to work staggered hours,¬†evenings, weekends, and public holidays.
  • Must be physically fit and healthy.
  • Familiar with Singapore roads will be advantageous.

 

Interested applicants are invited to email a detailed resume with current and expected salaries, along with a recent photograph to hr@lyeheng.com

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