Menu for $16 per pax
(min.40 persons)
Ready to serve food
Lye Heng Bee Hoon,
Curry Vegetable,
Crab Claw,
Chilled Mango Pudding,
Fruit Punch.

For BBQ
Teriyaki Chicken Wing,
Dory with Lemon Butter sauce,
Seafood Kebab,
Marinated Beef Strips,
Sambal Squid Rings,
Otah Coconut leaf.
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Menu for $20 per pax
(min.40 persons)
Ready to serve food
Pineapple Rice with Chicken Floss,
Broccoli w/ Mushroom,
Shrimp Roll,
Honeydew Sago,
Fruit Punch.
For BBQ
Chicken Chop marinated w/ BBQ Sauce,
Garlic Jumbo Prawn,
Sambal Dory Fillet,
Peppered Beef Steak,
Baked Potato,
Otah Banana leaf,
Chicken & Mutton Satays,
Buttered Corn.
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